The Ice Cream Man

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Published on SUN4Living on December 14, 2013


Putting off The Day the Ice Cream Died…

Discuss this article at the Kitchen Sink inside the Diner

The genesis for this article comes from two sources. First, there has been an ongoing Prepper thread inside the Diner on the subject of various Refrigeration methods. Second was a Jackson Browne video I used a few weeks ago in my article on Refugees of Climate Change. In the lyrics you find the stanza

Caught between the longing for love
And the struggle for the legal tender
Where the sirens sing and the church bells ring
And the junk man pounds his fender
Where the veterans dream of the fight
Fast asleep at the traffic light
And the children solemnly wait
For the ice cream vendor
Out into the cool of the evening
Strolls the pretender
He knows that all his hopes and dreams
Begin and end there such old tunes often do, this one brought back wistful memories of my childhood before Brasil, running out into the street whenever the Bells of the Ice Cream Man truck were heard inside the RE household. In those days, it was mainly a franchise held by the Good Humor Company, and said ice cream seller was also known as the “Good Humor Man”.

The model at right more or less resembles what I remember as the Ice Cream Truck of those years, but the Ice Cream Man truck goes back a lot further than that, right about to the beginning of the Automobile and the Age of Oil.

When I got back from Brasil in the late 1960s, the Ice Cream Man trucks still motored about some in our neighborhood, mainly in the summertime. There was a new competitor cruising the roads selling the sweet cold stuff every kid loves, Mr. Softee. I still wasn’t that old yet that I didn’t still go running out to buy a Mr. Softee Cone when I heard those bells ring. I got so I could tell the difference between the bells ringing so I knew which one it was before even running out to buy a cone in the case of Mr. Softee or usually a Chocolate Eclair in the case of Good Humor. difference between Good Humor and Mr. Softee was that all the products aboard the Good Humor Truck were premade Bars and Cups, whereas Mr. Softee as the name indicates produces a Soft Ice Cream right on the spot in an Ice Cream making machine aboard the truck. A big novelty back then, but common now in Convenience Stores and there are even home models available to buy from Chinese Manufacturers.

Also back in my childhood there was a Favorite place to go for Birthday Parties and the like, sort of the Chucky Cheese of the era, and that was the Ice Cream Parlor. The one I remember was Jahn’s in NYC, which had a few locations, but started with the Original Jahn’s up in the Bronx in 1897. At its peak in the 1950s, there were more than a dozen Jahn’s sprinkled aroun NY, NJ and Florida. Probably the Jahn’s founder went there to retire.

The Ice Cream Parlors began closing down in the 60s and 70s though, and far as Jahn’s is concerned, one of the last 2 remaining Jahn’s in Richmond Hill closed down, and now there is only one left, in Jackson Heights.

Why did the Ice Cream Trucks and Ice Cream parlors evolve in the first place, and why did they disappear? The reason is the evolution of Refrigeration, which has a remarkably long history actually predating the invention of the Steam Engine. Ice Cream has an even longer history than that, going way back to the 11th Century at least.

Without refrigeration, the only way to make Ice Cream or any of the frozen variants was if you had a source of Ice available. The way Ice was made available year round in the past was through Ice Houses which stored up Ice often shipped down from the mountains by Mule Trains, and this ice was then further distributed out to those who could afford an “Icebox” and daily delivery by the local Iceman. This is another job that disappeared once refrigeration became available for everyone, mainly courtesy of General Electric here in the FSoA, growing in distribution of the appliances in the Post-War Baby Boom era.

The history of refrigeration is very interesting, and there are ways to do it which don’t require mechanical compressors, but refrigeration really did not take off until the invention of the Steam Engine in the 1750s. As you would expect, early refrigeration was big, bulky and expensive. So no individuals really had refrigerators until the 1900s earliest, and even commercial units were pretty rare. Its those commercial units that gave rise to the first Ice Cream Parlors, which started openning up here in the FSoA in the late 1800’s- early 1900s, a little before John Jahn openned his first Parlor in the Bronx in 1918. A little History here of Jahn’s is in order:


Jahn's Map LocationAbout Jahn’s Restaurant

If there was but only one place that people could associate Richmond Hill with, chances are they would name Jahn’s Ice Cream Parlor. They almost seem synonomous!

Jahn’s ice cream parlor had continuously operated in Richmond Hill since the 1930’s up until the year 2008. It was one of Richmond Hill’s favorite restaurant spots for dinner and ice cream. Many of the original items from that era of the early 1900’s were still on display in Jahn’s such as the working nickelodeon piano. It was a real historical treat for the eyes as well as the stomach!

Jahn’s was located at 117-03 Hillside Avenue, Richmond Hill, NY 11418.

  • How many Birthdays did you celebrate at Jahn’s so you could receive a Free Sundae Ice Cream?
  • What better way was there to have a date then by going to Jahn’s after a movie at RKO Keith’s?
  • Who could forget the “Kitchen Sink” or Screwball’s Delight?
  • Did you carve your initials, or your name and sweetheart’s name in the old wood along with the other thousands of other names?
  • Can you still hear the old-time sounds of the nickelodeon playing?

It is a sad passing to know there is no longer a Jahn’s in Richmond Hill but due to the longevity of this Ice Cream Parlor with its unique interior of times gone-by, memories will remain strong for those who frequented this local establishment.

Thanks to Nancy Cataldi, President of the Richmond Hill Historical Society, for the following research and article that first appeared in our Winter 2006 Newsletter.

Jahn's Menu CoverThe year was 1888 and it was snowing. Arriving on a sailing ship at the age of 14, John Jahn steps off into New York City Port. He was a real greenhorn with nothing but ambition.

He worked for five years in a bakery at ten dollars a month plus room and board. He did not like the heat so much, so he went to Brooklyn a got a job as an ice cream maker in a store there. They started calling him Papa.

He meet his wife-to-be at Weber’s Dancing School. They fell in love at first sight and married. Papa opened his first store in the Bronx at 138th Street and Alexander Avenue in 1897. He had three children, Elsie, Frank and Howard. In 1918 he let them take charge for five years while he vacationed and enjoyed himself. Later in life, he opened three more Jahn’s; one for Elsie in Jamaica, one for Frank in Richmond Hill, and one for Howard in Flushing.

According to photographs, The Richmond Hill Jahn’s opened much later than the RKO Keith’s Albee Theater. The theater was up and running in 1929 and Jahn’s was not there yet, so we assume this Richmond Hill location happened in the early 1930’s. The soda fountain inside though, is a beauty and was made in 1894. The one behind the counter was called a Puffer and was from 1888.

The fixtures were made in the “Gay Nineties” style, with the old nickelodeon (now a quarter) in the back room, stained glass coca cola light fixtures, and of course the wood booths and woodwork throughout the ice cream parlor. How many of you have left your initials carved in some part of Jahn’s?

The Kitchen Sink was complied of a sundae suitable for a group of 6 or more and had many flavors and toppings. There was the 1950’s Super Duper for two… served in a saucepan with 14 flavors of ice-cream, lashed with ribbons of whipped cream and further enlivened with nuts, syrup and a heavy dose of chocolate sprinkles. It cost a dollar at the time! Some of the coolest names were: the Boilermaker, the Awful Awful, the Suicide Frappe’, Screwball’s Delight, the Joe Sent Me and the (#”&’$?/) Special.

Jahn's TeenyboppersTeenagers swamped Jahn’s in the 1950’s, it was the place to be, and the lines formed down the street. A favorite date was the Keith’s for a movie and Jahn’s for ice cream.

Well, much time has passed and wonderful memories were made in that spot, and it still is there, although a bit different and the ice cream is not homemade anymore. But parties are still held in the back room, and all our names are still etched in the woodwork. Let’s hope that this place full of youthful memories remains with us.

Sadly, Jahn’s Ice Cream Parlor ceased operating in Richmond Hill, NY in 2008. also explains how the Ice Cream Trucks got started rolling. Since about NOBODY had refrigeration and even an Icebox with daily delivery of Ice to keep it cool was a Luxury only at least medium Middle Class could afford, a Rolling Ice Box such as a Good Humor Truck or a trip to the Ice Cream Parlor was the only way most folks could get hold of some Ice Cream.

I’m not sure, but I don’t think Good Humor Trucks even in my era had on-board Refrigeration. I think it basically was an Icebox on Wheels, insulated well enough so that during the day’s trip out selling Ice Cream, the stuff did not melt. I don’t think it was until the Mr. Softee days that the trucks actually had on-board refrigeration.

By the 1970s, all grocery stores here in the FSoA had refrigeration, and Ice Cream began to be distributed to them for sale, rather than through the Ice Cream Truck or Ice Cream Parlor. Way cheaper means of distribution for basically the same product, and by then most middle class people had Refrigerators with a Freezer above or beside it for keeping frozen goods frozen. This is what effectively put out of business the Ice Cream Parlors and the Ice Cream men.

Ice Cream Parlors of a different sort started opening up with certain Brand Name Premium Ice Cream outlets like Hagen-Daz and Ben & Jerry’s somewhere around the 80s I think. Much more rudimentary small stores than places like Jahn’s, which basically just features a large counter freezer where a variety of Flavors were stored, a Milkshake blender and a variety of Toppings to drop on top of the Ice Cream to make a “Sundae”, the etymology of which probably comes from the fact that in the early years, a trip to the Ice Cream parlor was a One a Week deal you did with the Family on Sunday. Though sitting and having a Banana Split at Ben & Jerry’s is still a pleasant experience, by no means does it match up to the experience of having Ice Cream at Jahn’s when I was a kid. I don’t think anybody holds Birthday parties at a Ben & Jerry’s anyhow. For the lower middle class now that can’t even afford a Birthday Party at Chucky Cheese, the likely choice would be a Mickey D’s with one of those Indoor Playgrounds attached. I could write a whole other article on the ridiculous excesses of Birthday parties that we have gone through over the years here, and probably will at some point but too much to jam in this article.

For those of us Energy Aware folks in the Doom Community, it is pretty obvious that over the long term Refrigeration as we know it now is destined to go the way of the Dinosaur. A Refrigerator in every house, Huge Banks of Refrigerated cabinets at the Grocery Store and Refrigerated Trailers to move all the cold goods 1000s of miles around the country each day is a profligate waste of energy we can no longer afford on the grand scale. This is to say nothing about Air Conditioning, another use of refrigeration which probably takes even more energy to keep going on a daily basis, but even just keeping all those freezers cool all the time won’t be possible in the medium to long term.

What about the Short Term though, in terms of trying to keep some refrigeration available for yourself, even as it becomes less available in the society at large? There are a few options being discussed here on the Diner, from old technology Ammonia-based refrigeration which has no moving parts, to low powered 12V units you can keep running off a decent size Solar PV set up and/or Wind turbines, to Thermoelectric modules which are solid state units that chill in the presence of an electrical current. Besides that of course, expecially if you live in a Cold Climate like I do, a return to building Insulated Ice Houses and storing large quantities of Ice frozen over the Winter is possible.

So all types of refrigeration do not have to be abandoned in the near term, and it is one of the most important and useful tools available for food storage. Other means like Canning, Smoking and Drying also take a good deal of energy, though in the right climate you can do a lot of this just with solar input using a Solar Oven.

The best scenario is to work on a Community Level with a Central Walk-In Freezer and Refrigerator that all have access to. Building a well insulated room, well sealed, perhaps powering the Compressor directly through Wind Power rather than going through the intermediary of Electricity. This type of basic technology can be maintained a very long time. You’ll even still be able to make Ice Cream! At least if you have a few cows and goats and a source of sugar you will anyhow. the medium term then, perhaps the Ice Cream Man returns, in this incarnation churning up his own Ice Cream nearby the central Freezer of the Longhouse of the SUN Community, then packing it up into an Icebox on a wagon pulled by his cow or goat that produced the Cream, walking around the community and Ringing the Bells on his Ice Cream Wagon.

Once again the children will hear the Bells, and come running out from their Domes and ConEx Container homes, with the same smiling faces they had when they were running out of the Little Boxes in Surburbia of the 1950s. With some luck, work and good planning, hopefully the Day the Ice Cream Died can be put off just a bit longer.



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